Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Tin: Line a 12-cup muffin tin with paper liners and lightly spray them with cooking spray.
- Chop and Mix: Finely chop fresh fruit into ¼-inch pieces and mix with vanilla yogurt and stevia.
- Layer Ingredients: In each muffin cup, add 2 teaspoons of granola followed by 2 tablespoons of the yogurt-fruit mixture, then tap the tin.
- Freeze: Transfer the muffin tin to the freezer and let the bites freeze for 2 to 4 hours.
- Remove Bites: Let the muffin tin sit at room temperature for a few minutes, then carefully remove the bites.
Nutrition
Notes
These Mini Frozen Yogurt Bites are a great summer treat; experiment with different fruits for variety.
