Mini Quiches That Wow: Easy, Cheesy Bites for Any Occasion

These Easy Cheesy Mini Quiches are savory bites featuring eggs, ham, and rich cheese, perfect for any occasion.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 12 quiches

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 large Eggs Fresh eggs enhance flavor and texture.
1 cup Diced Ham Feel free to substitute with turkey or bacon.
1 cup Shredded Cheese Use cheddar, Swiss, or your favorite meltable cheese.
0.5 teaspoon Salt Adjust according to taste preferences.
0.25 teaspoon Pepper Both black or white pepper work beautifully.

For the Crust

1 package Phyllo Dough Creates a light and flaky crust.

Equipment

Muffin tin
Mixing Bowl
Whisk

Method

Step-by-Step Instructions for Easy Cheesy Mini Quiches

Preheat the oven to 375°F (190°C).
Lightly grease a muffin tin and prepare phyllo dough by placing layers into each muffin cup.
In a bowl, whisk together eggs, diced ham, shredded cheese, salt, and pepper until smooth.
Pour the egg mixture into each phyllo cup, filling them about three-quarters full.
Bake for 20 to 25 minutes until the egg is set and tops are golden brown.
Let cool in the tin for 5 minutes before carefully removing and serving warm.

Nutrition

Serving: 1quicheCalories: 150kcalCarbohydrates: 10gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Feel free to experiment with different flavors and add-ins like sautéed vegetables or various cheeses.

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