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Mini Tiramisu Cups

Mini Tiramisu Cups: A Fun Twist on Classic Italian Delight

Mini Tiramisu Cups are a delightful update to the classic Italian dessert, perfect for gatherings or solo indulgence.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 8 oz Mascarpone Cheese For a different taste, substitute with cream cheese but expect a slight texture change.
  • ½ cup Sugar Feel free to use a sugar alternative if you prefer a healthier option.
  • 2 teaspoon Vanilla Extract Always go for pure vanilla extract for the best results.
For the Ladyfinger Layers
  • 24 pieces Ladyfingers Use gluten-free ladyfingers for a gluten-free version.
  • 1 cup Strong Brewed Coffee (Espresso or Arabica) Essential for authentic tiramisu flavor; avoid instant coffee.
For the Finishing Touch
  • 2 tablespoon Cocoa Powder Unsweetened cocoa is highly recommended for the best balance of flavors.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Fine-mesh sieve

Method
 

Step‑by‑Step Instructions for Mini Tiramisu Cups
  1. Start by brewing a strong cup of coffee using espresso or Arabica beans and let it cool to room temperature for 15-20 minutes.
  2. In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  3. Quickly dip each ladyfinger into the cooled coffee for 1-2 seconds, ensuring they are moist but not falling apart.
  4. Layer the individual cups by placing soaked ladyfingers at the bottom, topping with mascarpone mixture. Repeat for at least two layers.
  5. Dust the top with cocoa powder using a fine mesh sieve for a delightful bitterness.
  6. Cover loosely with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Chill overnight for the best flavor melding. Use strong brewed coffee for ideal flavor. Store in the fridge for up to 3 days or freeze for up to 1 month.

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