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Mint and Rosemary Lemonade with Vanilla

Mint and Rosemary Lemonade with Vanilla: A Refreshing Delight

Discover this invigorating Mint and Rosemary Lemonade with Vanilla, a delightful summer drink perfect for any gathering.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 4 large Lemons Fresh lemons provide essential tartness
  • 1 cup Sugar Balances zesty flavors, can substitute honey or agave
  • 1 cup Fresh Mint Use dried mint sparingly if needed
  • 1 tablespoon Fresh Rosemary Dried rosemary can be used, but less
  • 1 bean Vanilla Enhances flavor complexity; substitute pure vanilla extract if needed
  • 8 cups Cold Water Chilled water is best for mixing

Equipment

  • Medium Bowl
  • Fine-mesh strainer
  • large pitcher
  • muddler or spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine sliced lemons, sugar, fresh mint leaves, chopped rosemary, and the seeds from a vanilla pod. Muddle gently for about 2-3 minutes.
  2. Cover the bowl tightly and refrigerate for at least 3-4 hours, preferably overnight.
  3. After chilling, strain the mixture through a fine-mesh strainer over a large pitcher to separate liquid from solids.
  4. Pour the strained juice into a pitcher, add 8 cups of cold water, and stir well. Adjust sweetness if desired.
  5. Serve over ice and garnish with extra mint leaves or a sprig of rosemary.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gPotassium: 100mgSugar: 30gVitamin C: 45mgCalcium: 2mg

Notes

Fresh ingredients enhance flavor; allow ample chill time for the best taste. Adjust sweetness based on individual preference.

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