Mint and Rosemary Lemonade with Vanilla for a Refreshing Summer Splash

Enjoy a refreshing Mint and Rosemary Lemonade with Vanilla, a vibrant herbal drink perfect for summer.

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Prep Time 10

Infusion Time 4

Total Time 4 10

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 80

For the Infusion

4 slices Lemon Fresh lemons provide the best tartness and flavor.
1 cup Sugar Adjust based on your preferred sweetness level.
1 cup Fresh Mint You can substitute with dried mint if needed.
1 cup Fresh Rosemary Feel free to combine it with other herbs for an interesting twist.
2 beans Vanilla Beans If unavailable, vanilla extract works just as well.
8 cups Cold Water Using filtered water enhances the overall flavor.

Step-by-Step Instructions

In a large bowl, combine fresh lemon slices, sugar, chopped fresh mint, and rosemary sprigs. Use a wooden spoon to gently massage the lemon slices until their juices are released.
Cover the bowl with plastic wrap and refrigerate for at least 3-4 hours, or overnight for maximum flavor infusion.
Set a fine-mesh strainer over another bowl or pitcher. Press the mint, rosemary, and lemon mixture through the strainer to extract the juice.
Transfer the extracted juice concentrate into a large pitcher. Gradually stir in 8 cups of cold, filtered water.
Fill glasses with ice cubes and pour the lemonade over them. Garnish with extra sprigs of fresh mint or rosemary, and a slice of lemon on the rim.

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSodium: 10mgPotassium: 40mgSugar: 18gVitamin C: 15mg

For the best flavor, allow your mixture to steep overnight. Adjust sweetness to preference and serve in clear glasses for a beautiful presentation.

Let us know how it was!