Begin by placing your blender on a flat surface and ensuring the lid is clean and dry. Pour in ¾ cup of milk, choosing either whole milk for added creaminess or almond milk for a vegan option.

Next, add ½ teaspoon of peppermint extract into the blender with the milk.

Now, gently scoop 2 ½ cups of mint chocolate chip ice cream into the blender.

Start blending on low speed for 10 seconds to combine, then switch to high speed for about 30 seconds.

Once your milkshake reaches a smooth, creamy consistency, carefully pour it into a tall glass and serve immediately.