Ingredients
Equipment
Method
Making the Frappuccino
- Chill your glasses by adding chocolate syrup and whipped cream, then refrigerate for at least 15 minutes.
- In a blender, combine cold brew coffee, whole milk, chocolate chips, chocolate syrup, most Oreo cookies, and vanilla extract. Blend until smooth.
- Add ice cubes to the blender and blend until the desired thickness is reached.
- Pour the mixture into chilled glasses over the whipped cream and syrup.
- Top with more whipped cream, chocolate syrup, and remaining Oreo cookies for extra crunch.
- Serve immediately and enjoy the Mocha Cookie Crumble Frappuccino.
Nutrition
Notes
Use a high-speed blender for the best texture. Chill glasses for optimal presentation. Customize ingredients as desired for a healthier or dairy-free option.