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Almond Cherry Muffins

Moist Almond Cherry Muffins for a Perfect Morning Treat

Delight in these Almond Cherry Muffins, a perfect breakfast treat infused with sweet cherries and almond flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Baking Soda Not necessary if using self-rising flour.
  • 0.5 teaspoon Salt Use fine sea salt or kosher salt for best results.
  • 0.75 cup Sugar Brown sugar contributes moisture.
  • 1 large Egg Can substitute with a flax egg for vegan version.
  • 0.5 cup Yogurt Greek yogurt or plant-based yogurt can be used.
  • 0.25 cup Canola Oil Olive oil can be used for richer flavor.
  • 1 teaspoon Vanilla Extract May substitute with almond extract for a twist.
  • 0.5 teaspoon Almond Extract Replace with more vanilla if desired.
  • 1 cup Cherries Fresh cherries preferred; frozen can be used without thawing.
  • 0.5 cup Sliced Almonds Toasting recommended for extra flavor.

Equipment

  • Muffin Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Almond Cherry Muffins
  1. Preheat your oven to 425℉ (220℃) and prepare your muffin pan.
    Almond Cherry Muffins
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
    Almond Cherry Muffins
  3. In another bowl, mix sugar, egg, yogurt, canola oil, vanilla, and almond extracts until smooth.
    Almond Cherry Muffins
  4. Gently combine wet ingredients into dry ingredients, stirring until just combined.
    Almond Cherry Muffins
  5. Fold in the cherries and sliced almonds carefully.
    Almond Cherry Muffins
  6. Spoon batter into muffin cups, filling nearly to the top and sprinkle extra almonds if desired.
    Almond Cherry Muffins
  7. Bake at 425℉ for 3 minutes, then lower to 375℉ and bake for an additional 12-17 minutes.
    Almond Cherry Muffins
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    Almond Cherry Muffins

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Mix with care to avoid tough muffins. Fresh ingredients yield the best results. Customize with different fruits as desired.

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