Moist and Easy Banana Walnut Bread to Cherish Every Bite

This Moist Banana Walnut Bread is a delightful blend of health and flavor, making it a perfect choice for breakfast or snacks.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups all-purpose flour Whole wheat flour can substitute.
1 teaspoon salt No substitutes recommended.
1 teaspoon baking soda Ensure it's fresh.
2 large eggs Use room temperature.
3 to 4 large ripe bananas The riper, the better.
1 cup Greek yogurt Can be replaced with buttermilk.
½ cup agave syrup Honey or maple syrup can substitute.
½ cup light brown sugar Regular granulated sugar is an option.
2 tablespoons fresh lemon juice Can substitute with vinegar.
1 cup walnuts Swap with pecans or almonds if desired.

Equipment

Loaf pan
Mixing bowls
Whisk
Spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 355°F (180°C) and grease a standard loaf pan.
In a bowl, combine flour, salt, and baking soda. Whisk and set aside.
In another bowl, beat the eggs and mix with bananas, yogurt, agave syrup, brown sugar, and lemon juice.
Fold the dry ingredients into the wet ingredients gently.
Add chopped walnuts to the batter and mix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for approximately 40 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing to maintain a light texture. Use very ripe bananas for maximum sweetness and moisture.

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