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–+ servings

Moist Blueberry Zucchini Bread for Cozy Home Baking

This Moist Blueberry Zucchini Bread is a sweet and nutritious treat that's easy to make and perfect for breakfast or snacks.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup White Sugar Can be reduced for less sweetness.
  • ½ cup Vegetable Oil Can substitute with avocado oil.
  • 2 large Eggs Essential for binding.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1 cup Shredded Zucchini Ensure well-drained.
  • 1.5 cups All-Purpose Flour Whole wheat can be used.
  • 1 teaspoon Ground Cinnamon Optional but recommended.
  • ½ teaspoon Salt Balances the sweetness.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • ½ teaspoon Baking Soda Use in moderation.
  • 1 cup Fresh Blueberries Toss in flour to prevent sinking.

Equipment

  • Loaf pans
  • Mixing bowls
  • Whisk
  • Electric Mixer
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pans by greasing them lightly.
  2. In a large bowl, mix white sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. Squeeze excess moisture from the shredded zucchini and fold it into the wet mixture.
  4. In a separate bowl, whisk together flour, ground cinnamon, salt, baking powder, and baking soda.
  5. Gradually combine the dry ingredients with the wet mixture, stirring gently until blended.
  6. Toss blueberries with a spoonful of flour and fold them into the batter.
  7. Pour the batter into prepared pans and bake for about 50 minutes, or until a toothpick comes out clean.
  8. Allow to cool in pans for 20 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This recipe can be adjusted for sweetness and enhanced with nuts or lemon zest for added flavor.

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