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Moist Chocolate Bread

Moist Chocolate Bread: A Decadent Treat for Your Sweet Tooth

This Moist Chocolate Bread is a rich and indulgent dessert perfect for any chocolate lover's cravings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Vegetable Oil Can substitute with canola oil.
  • 1 cup Greek Yogurt Use room temperature for optimal mixing.
  • 1 teaspoon Vanilla Extract No substitutes for full flavor.
  • ½ teaspoon Kosher Salt Can substitute with sea salt.
  • 2 large Eggs Use room temperature eggs.
  • 1 cup Granulated Sugar Can substitute with caster sugar.
  • ½ cup Dark Brown Sugar Can use light brown sugar as alternative.
  • ½ cup Buttermilk Substitute by mixing 1 cup milk with 1 tablespoon vinegar/lemon juice.
  • ½ cup Cocoa Powder Dutch Process preferred, natural cocoa powder in pinch.
  • 1 ¾ cups All-Purpose Flour Can substitute with a gluten-free blend.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • ½ teaspoon Baking Soda
  • 1 cup Chocolate Chips Mix dark, milk, or semi-sweet.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine vegetable oil, Greek yogurt, vanilla extract, salt, eggs, granulated sugar, and dark brown sugar. Whisk until smooth.
  3. Add the buttermilk to the wet mixture, stirring gently.
  4. Sift in cocoa powder, all-purpose flour, baking powder, and baking soda into the wet mixture, mixing until just combined.
  5. Gently fold in chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 40-50 minutes until a toothpick inserted comes out clean with a few moist crumbs.
  8. Allow to cool in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Ensure all ingredients are at room temperature for best results.

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