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Chocolate Espresso Banana Bread

Moist Chocolate Espresso Banana Bread for Ultimate Indulgence

This Chocolate Espresso Banana Bread combines rich chocolate and ripe bananas, creating a moist and indulgent treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a healthier option.
  • ¾ cups Cocoa Powder Ensure it’s unsweetened for the best results.
  • 1 teaspoon Baking Soda Essential for proper rise.
  • ½ teaspoon Kosher Salt Table salt is an acceptable substitute.
  • 1 tablespoon Espresso Powder Can be omitted if unavailable.
  • ½ cup Olive Oil Melted coconut oil or vegetable oil can work as substitutes.
  • ½ cup Brown Sugar Coconut sugar can be a less processed alternative.
  • ½ cup Granulated Sugar Feel free to reduce the amount if desired.
  • 2 large Eggs Room temperature eggs mix better.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best results.
  • ½ cup Sour Cream Greek yogurt is a suitable substitute.
  • 3 medium Ripe Bananas Overripe bananas are best.
  • 1 cup Dark Chocolate Chips Semi-sweet chocolate chips can be used if preferred.
  • ½ cup Semi-Sweet Chocolate Chips Adjust amounts to suit your taste.
  • 1 tablespoon Flour For dusting chocolate chips.
For Topping
  • 1 medium Banana Offers a decorative touch; completely optional.
  • 1 tablespoon Granulated Sugar Adds a caramelly crunch; can be omitted if not desired.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, combine all the dry ingredients: flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, blend the olive oil and sugars until smooth and slightly fluffy.
  4. Incorporate the eggs one at a time into the sugar mixture.
  5. Mix in the vanilla extract and sour cream, then fold in the mashed ripe bananas.
  6. Gradually fold the dry ingredients into the wet mixture until just incorporated.
  7. Dredge the chocolate chips in flour and fold into the batter, reserving some for topping.
  8. Pour the batter into the prepared loaf pan, smooth the top and sprinkle with reserved chocolate chips and banana slices.
  9. Bake for 55-65 minutes, or until a toothpick comes out clean.
  10. Allow the loaf to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use overripe bananas for the best flavor. Avoid overmixing after adding dry ingredients to keep the texture moist.

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