Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting with flour.

Whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 2 teaspoons of ground ginger in a medium bowl.

In a large bowl, whisk 3 eggs lightly, then add 1 cup of honey, 1 cup of granulated sugar, 1 tablespoon of orange zest, and 1 teaspoon of vanilla extract. Combine thoroughly.

Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined.

Pour the batter into the prepared cake pan and smooth the top. Fill halfway and then place in the preheated oven.

Bake the cake for 30-35 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

For the optional glaze, mix 1 cup of powdered sugar with 2 tablespoons of orange juice and drizzle over the cooled cake.