Ingredients
Equipment
Method
Step-By-Step Instructions
- Wash all fruits thoroughly under cool water, then prepare them as needed (cut, cube, etc.).
- Thread the fruit pieces onto wooden skewers in a colorful pattern, leaving space at both ends for handling.
- Use honey or nut butter to attach candy eyes to the fruit pieces.
- Arrange the skewers on a platter, enhancing the display with festive decorations.
Nutrition
Notes
To prevent browning, coat bananas or apples in lemon juice after cutting. Wash and cut fruits up to 24 hours in advance for convenience.