Ingredients
Equipment
Method
Preparation
- Divide frosting and tint with food gels to desired colors.
- Preheat your oven to 175°C (340°F) and prepare your baking tin.
- Melt butter and dark chocolate in intervals, stirring to combine until smooth.
- Whisk in sugar, add eggs, and mix until fully combined. Fold in flour and cocoa powder.
- Spread the batter in the tin and bake for about 30 minutes until toothpick comes out with moist crumbs.
- Cool in tin for 1 hour, then transfer to fridge for another hour.
- Cut into squares using a cookie cutter, making sure each piece has a uniform shape.
- Decorate with frosting and liquorice to create spooky faces.
Nutrition
Notes
Don’t skip the cooling step, and use high-quality ingredients for the best flavor. Be creative during the decorating process to make each brownie unique.