Ingredients
Equipment
Method
Step-by-Step Instructions for Monster Muffins
- Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, and nutmeg.
- In a separate bowl, combine the pumpkin puree, eggs, and honey or maple syrup. Gradually fold the wet ingredients into the dry ingredients until just combined.
- Add a few drops of green food coloring and mix well. Fold in the chocolate chips.
- Line a muffin tin with liners or grease it. Fill each muffin cup about three-quarters full with the batter.
- Bake in the preheated oven for 20-25 minutes until puffed up and a toothpick comes out clean.
- Remove muffins from the oven and let cool for 5 minutes; then transfer to a wire rack to cool completely.
- Attach edible candy eyes to the muffins and decorate with chocolate chips and sprinkles to create monster faces.
- Serve on a Halloween-themed platter and enjoy your festive Monster Muffins!
Nutrition
Notes
These muffins are perfect for Halloween celebrations and offer a healthy twist on a festive treat.
