Go Back
–+ servings
Buffalo Chicken Dip Recipe

Mouthwatering Buffalo Chicken Dip Recipe for Game Day Fun

This Buffalo Chicken Dip Recipe delivers a spicy flavor explosion perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 minutes
Total Time 42 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Shredded Chicken Using rotisserie chicken saves time.
  • 8 oz Cream Cheese Let it soften at room temperature for easier mixing.
  • 1 cup Buffalo Sauce Adjust to your heat preference.
  • 1 cup Ranch Dressing Try homemade ranch for a fresh twist.
  • 8 oz Shredded Cheddar Cheese Swap in pepper jack for extra spice.
For Serving
  • 1 bag Tortilla Chips The perfect crunchy partner.
  • 2 cups Fresh Veggies Crisp cucumbers or carrots add a refreshing crunch.
  • 1 loaf Baguette Slices Adds a nice texture with each bite.

Equipment

  • Oven
  • Mixing Bowl
  • Casserole dish
  • Spatula

Method
 

Step-by-Step Instructions for Buffalo Chicken Dip Recipe
  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
    Buffalo Chicken Dip Recipe
  2. In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese.
    Buffalo Chicken Dip Recipe
  3. Transfer the mixture into the prepared casserole dish and spread it out evenly.
    Buffalo Chicken Dip Recipe
  4. Cover the dish tightly with aluminum foil and bake for 20 minutes.
    Buffalo Chicken Dip Recipe
  5. Remove the foil and sprinkle the remaining cheddar cheese over the top, then return to the oven.
    Buffalo Chicken Dip Recipe
  6. Bake uncovered for an additional 10 minutes until bubbly and golden.
    Buffalo Chicken Dip Recipe
  7. Let it cool for a couple of minutes and serve immediately with tortilla chips, fresh veggies, or baguette slices.
    Buffalo Chicken Dip Recipe

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Mix thoroughly to prevent greasy separation and use fresh cheese for best results.

Tried this recipe?

Let us know how it was!