Mouthwatering Frank’s RedHot Buffalo Chicken Dip for Game Day

This creamy and cheesy Frank’s RedHot Buffalo Chicken Dip is a crowd-pleaser, perfect for any gathering.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
8 oz Cream Cheese Opt for full-fat or reduced-fat.
1 cup Frank’s RedHot Sauce Adjust to your spice preference.
½ cup Ranch or Blue Cheese Dressing Consider a homemade version for freshness.

For the Cheesy Blend

1 cup Shredded Cheddar Cheese Sharp variety enhances flavor.
1 cup Shredded Mozzarella Cheese Offers that gooey stretchiness.

Equipment

Mixing Bowl
Hand mixer
Spatula
9x9-inch baking dish
Oven

Method

Step-by-Step Instructions

In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, and Frank’s RedHot sauce. Use a hand mixer on medium speed for 2–3 minutes until smooth.
Fold in the shredded cheddar and mozzarella cheeses using a spatula. Ensure even distribution.
Transfer the mixture to a greased 9x9-inch baking dish, spreading it evenly with a spatula.
Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden brown.
Remove from the oven and let it cool for about 5 minutes. Serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with tortilla chips, veggie sticks, or as a spread on toasted bread. Ensure quality ingredients for best flavor.

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