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Grass-Fed Beef Meatloaf

Mouthwatering Grass-Fed Beef Meatloaf Wrapped in Bacon Bliss

This Grass-Fed Beef Meatloaf Wrapped in Bacon is a delicious blend of rich flavors and textures perfect for any gathering.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Grass-Fed Ground Beef The main protein source, offering a leaner alternative.
  • 1 cup Breadcrumbs Consider gluten-free breadcrumbs for an alternative.
  • ½ cup Milk Adds moisture; almond milk can be used.
  • 1 large Egg Can use a flax egg for a vegan approach.
  • 1 cup Onion (finely chopped) Infuses flavor; shallots can be used.
  • 2 cloves Garlic (minced) Enhances savory notes.
  • 2 tablespoons Worcestershire Sauce Provides depth and umami.
  • ½ cup Ketchup Brings sweetness and moisture.
  • 1 teaspoon Dried Thyme Introduces an aromatic quality.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
  • 8 slices Bacon Creates a crispy, smoky layer.
For Optional Glaze
  • ¼ cup Ketchup For added sweetness and tang.
  • 2 tablespoons Brown Sugar A touch of sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and prepare your baking dish.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, thyme, salt, and pepper.
  3. Shape the mixture into a loaf form (8 to 10 inches long) and place it in a greased baking dish.
  4. Wrap the bacon slices around the meatloaf, overlapping slightly and tucking the ends underneath.
  5. Bake for 45 to 55 minutes or until the bacon is crispy and the internal temperature reaches 160°F (71°C).
  6. Allow the meatloaf to rest for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

For optimal flavor, avoid overmixing and allow the meatloaf to rest after baking.

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