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Italian Pressed-Brick Sandwich

Mouthwatering Italian Pressed-Brick Sandwich for Meal Prep Magic

Discover the Italian Pressed-Brick Sandwich, a game-changing make-ahead meal bursting with classic antipasto flavors.
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Prep Time 20 minutes
Refrigeration Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Crusty Italian loaf or ciabatta A hearty base for the sandwich.
For the Antipasto Fillings
  • 4 oz Salami Adds a savory and spicy kick.
  • 4 oz Provolone cheese Creamy cheese amplifying richness.
  • 1 cup Roasted red peppers Provides sweetness and color.
  • ½ cup Olives Kalamata for boldness or green for sharper taste.
For the Herb Flavor
  • 1 tablespoon Fresh basil or oregano Lends a garden-fresh aroma.
For the Enhancements
  • 2 tablespoon Extra virgin olive oil Enhances overall taste.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Begin by gathering your antipasto ingredients to make the sandwich. Slice your Italian loaf in half horizontally.
  2. On parchment paper, drizzle olive oil on the cut side of the bread and layer salami, provolone, red peppers, and olives.
  3. Fold the top half of the bread over the layers, weigh it down, and refrigerate for at least 6 hours.
  4. After chilling, remove the weight and slice the sandwich into bite-sized pieces for serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This sandwich is perfect for meal prep. Customize with your favorite fillings!

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