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Ribeye Steak Sandwich

Mouthwatering Ribeye Steak Sandwich with Sweet Onions

Enjoy a delicious Ribeye Steak Sandwich featuring rich steak, caramelized onions, and vibrant arugula for a satisfying meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 1 lb Ribeye Steak Substitute with sirloin for a leaner option
  • 1 teaspoon Coarse-Ground Pepper Use fine black pepper if preferred
  • 1 teaspoon Salt Kosher salt is recommended
Caramelized Onion Ingredients
  • 1 large Onion Shallots can be used for subtler flavor
  • 2 tablespoons Butter Olive oil works as a lighter choice
  • 2 cloves Garlic Swap for garlic powder for convenience
  • 2 tablespoons Water Omit if needed
Assembly Ingredients
  • 1 medium Baguette Ciabatta or hoagie rolls are alternatives
  • 4 oz Provolone Cheese Swiss cheese can work as a substitute
Greens Ingredients
  • 2 cups Arugula Spinach or mixed greens are substitutes
  • 1 tablespoon Olive Oil Vegetable oil can replace it
  • 1 tablespoon Lemon Juice Red wine or balsamic vinegar can work as substitutes
Sauce Ingredients
  • ¼ cup Garlic Aioli Mayonnaise or horseradish sauce can be alternatives

Equipment

  • skillet
  • knife
  • cutting board
  • Mixing Bowl

Method
 

Caramelizing Onions
  1. Melt 2 tablespoons of butter in a skillet over medium-low heat. Add one sliced large onion, a pinch of salt, and a splash of water. Cook for 10-15 minutes until deep golden brown, stirring occasionally. Stir in 2 minced garlic cloves in the last minute of cooking.
Cooking Steak
  1. Season ribeye steak with coarse-ground pepper and salt. Heat 1 tablespoon of butter in the same skillet over medium-high heat, sear steak for 3-4 minutes per side until it reaches an internal temperature of 130°F for medium-rare. Cover loosely with foil and let it rest for 5 minutes.
Preparing Sandwich
  1. Slice the baguette in half. Layer with sliced ribeye, cheese, and caramelized onions. Broil for 2-3 minutes until the cheese is melted and bubbly.
Assembling Greens
  1. Toss arugula with olive oil and lemon juice in a bowl. Top melted cheese sandwich with seasoned arugula, spread garlic aioli on the top half of the baguette and place it atop the sandwich.
Serving
  1. Cut sandwich into portions and serve with crispy potato chips or a light salad.

Nutrition

Serving: 1sandwichCalories: 800kcalCarbohydrates: 40gProtein: 50gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 140mgSodium: 1000mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Allow steak to rest under foil for 5 minutes before slicing for juiciness. Customize with additional veggies or cheeses as desired.

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