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–+ servings
Slow Cooker Chicken Shawarma

Mouthwatering Slow Cooker Chicken Shawarma for Cozy Nights

Delight in the savory flavors of Slow Cooker Chicken Shawarma, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken thighs This is your main protein choice, ensuring juiciness.
For the Marinade
  • 3 tablespoons olive oil Adds richness.
  • 3 cloves garlic, minced Provides aromatic depth.
  • 1 tablespoon ground cumin Infuses warmth and earthiness.
  • 2 teaspoons ground coriander Enhances the dish with citrusy notes.
  • 2 teaspoons smoked paprika Adds a lovely smoky flavor.
  • 1 teaspoon ground turmeric Contributes an earthy flavor and vibrant color.
  • 1 teaspoon ground cinnamon Amplifies warmth.
  • 1 teaspoon salt Essential for flavor enhancement.
  • ½ teaspoon black pepper Adds a hint of heat.
  • 1 Juice of lemon Brightens flavors and adds zing.
For the Base
  • 1 large red onion, sliced Acts as a flavorful base in the slow cooker.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, salt, black pepper, and the juice of lemon.
  2. Add chicken thighs to the marinade, ensuring all pieces are thoroughly coated. Cover and let marinate for at least 15 minutes.
  3. Slice the red onion into thin rings and place at the bottom of the slow cooker.
  4. Layer the marinated chicken on top of the sliced onions in the slow cooker. Cook on low for 4 hours.
  5. After 4 hours, check that the chicken is cooked through and tender.
  6. Shred or slice the chicken as desired and serve in pita bread with fresh vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Store any leftovers in airtight containers for up to 3-4 days in the fridge, or freeze portions for up to 2 months.

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