Ingredients
Equipment
Method
Step-by-Step Instructions for Mummy Dogs
- Preheat your oven to 375°F (190°C) and prepare a parchment-lined baking sheet.
- Roll out the crescent roll dough on a floured surface and cut into thin strips.
- Wrap the dough strips around the sausages, leaving a section at the top exposed.
- Bake for 13-15 minutes or until the dough is golden brown.
- Cool for a few minutes before serving with dipping sauces.
Nutrition
Notes
These Mummy Dogs are customizable and can be paired with various dipping sauces for added flavor.