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–+ servings
No Bake Pumpkin Spice Delight

No Bake Pumpkin Spice Delight

No Bake Pumpkin Spice Delight is a creamy autumn dessert with a buttery graham cracker crust, perfect for busy nights and last-minute gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed Oreos or vanilla wafers for different flavor.
  • ½ cup Unsalted Butter, melted Use dairy-free butter for a non-dairy version.
For the Filling
  • 1 cup Powdered Sugar Make sure it's sifted for smooth incorporation.
  • 8 oz Cream Cheese, softened Can be replaced with dairy-free cream cheese.
  • 1 cup Pumpkin Puree Use homemade or canned.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for the best results.
  • 1 teaspoon Pumpkin Pie Spice Adjust quantity for a stronger flavor.
  • 8 oz Whipped Topping, thawed Substitute with a non-dairy version for vegan.
For Garnishing
  • Additional Whipped Topping Can be sprinkled with ground cinnamon and crushed graham crackers.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 9x9-inch dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs with melted butter, then press firmly into the bottom of a 9x9-inch dish.
  2. In a separate bowl, beat together sifted powdered sugar and softened cream cheese until completely smooth.
  3. Add pumpkin puree, vanilla extract, and pumpkin pie spice to the cream cheese mixture, blending until smooth.
  4. Gently fold the thawed whipped topping into the pumpkin filling using a spatula.
  5. Spread the pumpkin filling over the prepared graham cracker crust, smoothing the top with a spatula.
  6. Cover the dish with plastic wrap and refrigerate for at least 2 hours to set.
  7. Garnish with additional whipped topping, ground cinnamon, and crushed graham crackers just before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 17gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure cream cheese is room temperature for a smooth filling. Sift powdered sugar before mixing for best texture. Chill time is crucial for slicing and texture. Garnishes should be added right before serving.

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