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No-Knead Rustic Artisan Bread

No-Knead Rustic Artisan Bread: Effortless Flavor Awaits

Discover the joy of No-Knead Rustic Artisan Bread with just three simple ingredients for maximum flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Provides a sturdy base and texture
  • 1.5 teaspoons Kosher Salt Enhances flavor and controls fermentation
  • 2.25 teaspoons Rapid Rise Yeast Leavens the dough without kneading
  • 1.5 cups Water Room temperature or warm, under 115°F

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, salt, and yeast. Gradually add water, stirring until a sticky dough forms.
  2. Cover the bowl tightly and let sit at room temperature for 12 to 15 hours.
  3. About 30 minutes before baking, preheat your Dutch oven to 450°F.
  4. Flour a clean surface, transfer the dough, and gently shape into a round. Cover and rest for 30 minutes.
  5. Carefully put the shaped dough into the hot Dutch oven, cover, and bake.
  6. Bake covered for 30 minutes, then uncovered for an additional 10-15 minutes until golden brown.
  7. Transfer to a wire rack and cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

This recipe is forgiving and versatile. Enjoy with butter or as a sandwich base.

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