Nourishing Healing Ginger Garlic Broth with Rice Noodles

A soothing bowl of Healing Ginger Garlic Broth with Rice Noodles rich in nutrients and flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Gluten-Free, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth Base

4 cups Vegetable Broth or Chicken Broth Use vegetable broth for vegan option.
2 tablespoons Olive Oil Use any cooking oil you have.
1 Onion, diced Shallots are a great substitute.
4 cloves Garlic, minced Garlic powder can be used if needed.
1 tablespoon Fresh Ginger, grated Fresh preferred, powdered works too.

For the Vegetables

1 cup Carrots, sliced Parsnips can be added.
1 Bell Pepper, sliced Any color will do.
1 cup Mushrooms, sliced Tofu can be used as a substitute.

For Flavoring

1 teaspoon Turmeric Powder Fresh turmeric is a good alternative.
2 tablespoons Soy Sauce or Tamari Use tamari for gluten-free.
to taste Salt and Pepper Adjust according to personal preference.

For the Noodles and Garnish

8 ounces Rice Noodles Substitute with preferred noodle type.
to taste Green Onions, chopped Chives can substitute.
to taste Fresh Cilantro, chopped Omit if not a fan.
to taste Lime Wedges Adds acidity.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat and add diced onion, cooking for 3–4 minutes until translucent.
Add minced garlic and grated ginger, stirring for 1–2 minutes until fragrant but not browned.
Incorporate sliced carrots, bell pepper, and mushrooms, stirring occasionally for about 5 minutes.
Add turmeric powder and vegetable or chicken broth, bringing to a gentle boil.
Stir in soy sauce and season with salt and pepper; let simmer for about 15 minutes.
While simmering, cook rice noodles according to package instructions, usually 5–7 minutes.
Taste the broth and adjust seasoning as needed.
In serving bowls, place cooked rice noodles and ladle hot broth over them.
Garnish with green onions, cilantro, and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This broth can be stored in the fridge for up to 4 days; store noodles separately.

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