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Oi Muchim (Spicy Cucumber Salad)

Oi Muchim: Refreshing Spicy Cucumber Salad You’ll Crave

Oi Muchim is a vibrant Korean Spicy Cucumber Salad that's quick to make and a perfect side dish.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Korean cucumber (or 2 Kirby pickling cucumbers) Can swap with English or Persian cucumbers if unavailable.
  • 1 teaspoon Salt Regular table salt can be used if Korean sea salt isn't available.
  • 2 tablespoons Korean red chili pepper flakes (gochugaru) For signature spice and color.
  • 2 tablespoons Chopped scallion Adds onion-like flavor.
  • 1 clove Garlic (minced) Optional for a milder flavor.
  • 3 tablespoons Vinegar Rice vinegar is a good choice.
  • 1 teaspoon Sugar Adjust to taste.
  • 1 tablespoon Sesame seeds Can substitute with crushed nuts.
  • 1 tablespoon Sesame oil Can substitute with another oil if needed.

Equipment

  • Mixing Bowl
  • colander
  • Sharp Knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing the Korean cucumbers or Kirby pickling cucumbers into rounds about ⅛ to ¼-inch thick.
  2. Place the sliced cucumbers into a large mixing bowl and sprinkle them generously with salt. Toss gently and let them sit for about 15 minutes.
  3. After 15 minutes, drain the excess liquid using a colander without squeezing the cucumbers.
  4. In the same bowl, add the drained cucumber slices along with gochugaru, chopped scallions, minced garlic, vinegar, sugar, sesame seeds, and sesame oil. Mix together thoroughly.
  5. Taste and adjust the seasoning as needed. Let the salad sit for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 45kcalCarbohydrates: 7gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For best experience, consume within 3-4 days. Adjust spiciness and add seasonal veggies for variations.

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