Dice the potatoes and heat olive oil in a large non-stick skillet over medium heat. Add potatoes and sauté for about 10-15 minutes until tender and golden brown.

Push the potatoes to one side of the skillet, add ground meat to the other side, and cook for 5-7 minutes until browned.

Add chopped vegetables, garlic powder, salt, and pepper. Cook for an additional 3-5 minutes until vegetables soften.

Stir ingredients together, lower heat, and simmer for 2-3 minutes to meld the flavors.

Sprinkle shredded cheese over the mixture, cover, and melt cheese over medium-low heat for 3-5 minutes.

Serve hot directly from the pan, enjoying with loved ones.