One Pot Veggie Mac and Cheese: Quick, Creamy Comfort Awaits

This One Pot Veggie Mac and Cheese is a quick, creamy dish that combines nutrition and flavor, making it perfect for family dinners.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups elbow macaroni Can substitute with gluten-free pasta.

For the Flavor

4 cups vegetable broth Can substitute with water or preferred broth.
to taste salt
to taste pepper

For the Veggies

2 cups mixed vegetables Chopped zucchini, carrots, or peas.

For the Creaminess

2 cups shredded cheese Customize cheese type or use vegan cheese.
2 tablespoons olive oil Can substitute with vegetable oil or butter.

For Extra Flavor

to taste additional spices Optional paprika or Italian seasoning.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped mixed vegetables and sauté for 3-4 minutes until softened.
Stir in 2 cups of elbow macaroni and 4 cups of vegetable broth. Increase heat to bring to a vigorous boil.
Reduce heat to a simmer, cover, and cook for 8-10 minutes, stirring occasionally until macaroni is al dente.
Remove from heat and stir in 2 cups of shredded cheese until melted and creamy.
Season with salt, pepper, and any additional spices. Serve warm in bowls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat with a splash of milk to restore creaminess.

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