Season your rotisserie chicken with salt and pepper. Preheat oven to 375°F (190°C) if baking. In a skillet over medium heat, cook chicken until heated through, about 5 minutes. Dice into bite-sized pieces.

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute until golden and fragrant.

Stir in diced chicken with sautéed garlic. Remove from heat and fold in shredded cheeses until melted together.

Place about ½ cup of the cheesy chicken mixture onto a tortilla. Fold sides inward and roll tightly to secure the filling.

Melt butter in a skillet. Grill assembled wraps seam-side down for 2-3 minutes until golden brown, flip and cook the other side for another 2-3 minutes.

Let wraps rest for a couple minutes. Slice in half and garnish with chopped parsley if desired. Serve warm.