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Oven Baked Burgers Recipe

Oven Baked Burgers Recipe That Will Change Your Game

Discover a delicious and easy Oven Baked Burgers Recipe perfect for any occasion. Effortlessly prepare juicy, flavorful burgers for family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Can substitute with ground turkey
  • 1 teaspoon Onion Powder Can use fresh minced onion
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 tablespoon Worcestershire Sauce Can substitute with soy sauce for gluten-free
  • 1 teaspoon Smoked Paprika Use regular paprika if preferred
  • 1 teaspoon Chili Powder
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For the Secret Sauce
  • ½ cup Mayonnaise Greek yogurt is a healthier alternative
  • ¼ cup Ketchup Sugar-free varieties can be used
  • 1 tablespoon Yellow Mustard Dijon mustard can be used
  • 2 tablespoon Dill Relish Chopped pickles can be substituted
For Assembly
  • 4 slices Cheddar or American Cheese Use vegan cheese for dairy-free option
  • 1 small Sweet Onion Finely chopped, can use red onion
  • 4 buns Burger Buns Gluten-free buns can be used

Equipment

  • Mixing Bowl
  • skillet
  • Baking Sheet
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together mayonnaise, ketchup, yellow mustard, dill relish, and chili powder until smooth and creamy.
  2. Preheat your oven to 375°F (190°C).
  3. In a large bowl, combine ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix until just combined and form into four patties.
  4. Heat a skillet over medium-high heat and sear the patties for 3-4 minutes until lightly browned.
  5. Assemble the burgers on aluminum foil: bun, cheese, patty, onions, secret sauce, cheese, top bun. Wrap securely.
  6. Bake the wrapped burgers on a baking sheet for 10-15 minutes, or until heated through and cheese is melted.
  7. Remove the burgers from the oven, unwrap carefully, and serve warm.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Best enjoyed immediately after baking for maximum flavor and gooey cheese experience.

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