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Oven-Baked Nachos

Oven-Baked Nachos: Ultimate Cheesy Snack for Movie Night

Enjoy Oven-Baked Nachos, a cheesy snack perfect for movie nights. Crispy chips, savory beef, and melty cheese make this dish irresistible.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Tortilla Chips Choose thick-cut for sturdiness.
For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based meat.
  • 1 packet Taco Seasoning Homemade seasoning is great for customization.
  • 1 cup Vegetables (e.g., bell peppers, onions) Use any veggies you love or leave them out.
For the Cheesy Goodness
  • 2 cups Cheddar Cheese Primary cheese for flavor and meltiness.
  • 1 cup Monterey Jack Cheese Adds creaminess; try different cheese blends.
For the Toppings
  • ½ cup Sour Cream Greek yogurt is a healthier alternative.
  • 1 tablespoon Lime Juice Fresh lime juice is recommended.
  • 1 medium Avocado Guacamole is a great substitute.
  • ¼ cup Fresh Cilantro Green onions can also work for a milder flavor.

Equipment

  • 10-inch springform pan
  • medium skillet
  • Small bowl
  • squeeze bottle

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line a 10-inch springform pan with parchment.
  2. In a small bowl, combine sour cream, fresh lime juice, and a pinch of salt. Whisk until smooth and transfer to a squeeze bottle.
  3. Cook ground beef in a medium skillet over medium-high heat for 6-8 minutes. Drain excess fat and stir in taco seasoning.
  4. Assemble with a layer of tortilla chips, seasoned beef, vegetables, and cheese.
  5. Repeat the layering process, finishing with crushed tortilla chips on top.
  6. Bake in the preheated oven for about 30 minutes until cheese is melty and bubbly.
  7. Remove from oven, drizzle lime sour cream, and garnish with avocado and cilantro.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Layer toppings evenly for best flavor, and watch the oven to avoid soggy chips. Reheat leftovers in the oven for best results.

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