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–+ servings
Oven Baked Peaches

Oven Baked Peaches with Honey for a Cozy Dessert Delight

Oven Baked Peaches are a delightful summer dessert, caramelized with honey and spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 peaches
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Peaches Choose ripe, slightly firm freestone peaches for the best texture.
For the Sweetening
  • ¼ cup Honey Feel free to substitute with maple syrup for a vegan option.
  • 2 tablespoons Brown Sugar Enhances caramelization; can be reduced or omitted.
For Flavoring
  • 1 teaspoon Cinnamon Essential for warmth and depth.
  • 1 teaspoon Vanilla Extract Mix evenly with honey for full flavor.
  • 1 pinch Salt Helps balance sweetness.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Oven Baked Peaches
  1. Preheat your oven to 375°F (190°C) to ensure that the peaches caramelize beautifully.
  2. Slice the peaches in half and remove the pit. Place the peach halves in a snug baking dish, cut side up.
  3. In a small bowl, combine honey, vanilla extract, cinnamon, and brown sugar until smooth.
  4. Pour the sweetening sauce generously over the peach halves, ensuring each one is coated.
  5. Bake the peaches for 18 to 30 minutes, watching until tender and bubbling syrup forms.
  6. Remove from oven and cool for a few minutes before serving warm with ice cream or yogurt.

Nutrition

Serving: 1peachCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Customize with your favorite toppings like ice cream or yogurt for an extra special treat.

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