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Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf: Comfort Food with a Cheesy Surprise

Delightful Parmesan Chicken Meatloaf packed with Italian flavors and a cheesy surprise, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 tablespoon Olive Oil Essential for sautéing aromatics and keeping the meatloaf moist.
  • 1 medium Onion Adds a touch of sweetness and depth when sautéed to perfection.
  • 2 cloves Garlic This aromatic powerhouse enhances the flavor; make sure it’s minced.
  • 1 pound Ground Chicken The star of the dish that keeps it lean while delivering tenderness.
  • 1 cup Breadcrumbs These act as a binder, and seasoned varieties can elevate the taste.
  • ½ cup Milk Adds that necessary moisture; feel free to swap with chicken broth for extra flavor.
  • ½ cup Parmesan Cheese Infuses a creamy, umami richness that’s simply irresistible.
  • 1 large Egg A key ingredient for binding and structural integrity.
  • ¼ cup Fresh Parsley Provides a vibrant touch; basil can also be used for an Italian twist.
  • 1 teaspoon Italian Seasoning A blend of herbs that enhances the mouthwatering Italian flavor.
  • 1 teaspoon Salt Don’t forget this vital seasoning; adjust according to your taste buds.
For the Cheese Center
  • 1 cup Mozzarella Cheese The secret melty center that adds a delightful surprise.
For the Topping
  • 1 cup Marinara Sauce This flavorful topping adds moisture; both homemade and store-bought work well.
  • 1 cup Panko Breadcrumbs For a crunchy topping that creates a beautiful texture; regular breadcrumbs are suitable too.
  • 2 tablespoons Butter Enhances richness and aids in browning; opt for unsalted for better control.
  • 1 cup Additional Mozzarella Cheese A sprinkle on top that melts and bubbles to perfection.

Equipment

  • skillet
  • Mixing Bowl
  • Baking Sheet
  • aluminum foil

Method
 

Step‑by‑Step Instructions for Parmesan Chicken Meatloaf
  1. Preheat your oven to 200°C (400°F) and line a baking sheet with aluminum foil.
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté for 5-7 minutes until soft.
  3. In a mixing bowl, combine the cooled onion and garlic with ground chicken, breadcrumbs, milk, Parmesan cheese, egg, parsley, Italian seasoning, and salt.
  4. On the prepared baking sheet, shape two-thirds of the chicken mixture into a loaf and make an indentation for mozzarella.
  5. Add mozzarella into the indentation, then cover with remaining meat mixture.
  6. Spread marinara sauce over the top of the meatloaf and bake for about 45 minutes.
  7. In a small bowl, mix panko breadcrumbs, grated Parmesan, melted butter, and parsley for the topping.
  8. After 45 minutes, layer the top with mozzarella and sprinkle the breadcrumb mixture, then bake for an additional 15-20 minutes.
  9. Let the meatloaf rest for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Allow the onion and garlic mixture to cool completely before adding to prevent cooking the egg. Avoid overmixing and ensure the cheese is sealed properly.

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