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–+ servings
Parmesan Crusted Chicken

Parmesan Crusted Chicken: A Family-Friendly Dinner Delight

This Parmesan Crusted Chicken is a flavorful and crispy dish that the entire family will love, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast Tenders Substitute chicken thighs for richer flavor.
  • 1 teaspoon Kosher or Sea Salt Essential for seasoning.
  • 1 teaspoon Freshly Ground Black Pepper Adds depth to flavor.
  • 1 cup All-Purpose Flour Can be swapped with gluten-free flour blend.
  • 2 large Eggs Binds the breading.
For the Crust
  • 1 cup Freshly Grated Parmesan Cheese Fresh is always best.
  • 1 cup Italian-Seasoned Panko Bread Crumbs Swap with plain panko plus dried herbs if needed.
  • 1 teaspoon Smoked Paprika Adds a touch of smokiness.
  • 2 tablespoon Unsalted Butter Enhances flavor when cooked.
  • 2 tablespoon Olive Oil For frying to achieve a golden crust.
For the Creamy Garlic Sauce
  • 3 cloves Garlic Minced for robust flavor.
  • 1 cup Heavy Cream Use half-and-half for a lighter alternative.
  • 1 cup Chicken Broth Can substitute with white wine.
  • 1 tablespoon Lemon Juice Brightens flavors in the sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Parmesan Crusted Chicken
  1. Pat the chicken breast tenders dry and season with kosher salt, black pepper, and smoked paprika.
  2. Set up a breading station with flour, beaten eggs, and a mix of Parmesan cheese and panko breadcrumbs.
  3. Dredge chicken in flour, dip in eggs, then press into the Parmesan-panko mixture.
  4. Heat butter and olive oil in a skillet, then cook chicken for 3-4 minutes per side until golden brown.
  5. Remove chicken and in the same skillet, sauté garlic, deglaze with chicken broth, stir in cream, and season.
  6. Return chicken to skillet, toss in sauce, warm and serve with freshly chopped parsley.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated cheese and avoid overcrowding the skillet for crispy chicken.

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