Go Back
–+ servings
Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette for Summer Bliss

Enjoy a refreshing Peach Honey Dijon Balsamic Vinaigrette, perfect for summer salads and dishes, blending juicy peaches with zesty Dijon mustard.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Ripe peaches Use in-season peaches for best flavor.
  • 2 tablespoons Honey Can substitute with maple syrup or keto sweeteners.
  • 1 tablespoon Dijon mustard Adjust to personal taste.
  • 2 tablespoons Balsamic vinegar Use high-quality for richer flavor.
  • ½ cup Extra virgin olive oil
  • to taste Salt Add according to your preference.
  • to taste Pepper Add according to your preference.

Equipment

  • Blender
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Start by selecting ripe, juicy peaches, slice in half, remove the pit, and chop into small chunks, aiming for about one cup.
  2. In a blender, add the chopped peaches, honey, Dijon mustard, and balsamic vinegar. Season with a pinch of salt and pepper.
  3. Blend until the mixture becomes smooth, or pulse until combined for a chunkier texture.
  4. While blending on low speed, gradually drizzle in olive oil until emulsified and thickened.
  5. Taste and adjust seasoning; add more honey or balsamic if desired.
  6. Transfer to an airtight container, refrigerate for at least 30 minutes, and enjoy.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 10gFat: 5gSaturated Fat: 0.7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 4.3gSodium: 50mgPotassium: 40mgSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 1mgIron: 0.1mg

Notes

The vinaigrette can be stored in the fridge for up to a week. Shake well before serving as ingredients may separate.

Tried this recipe?

Let us know how it was!