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–+ servings
Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies That Melt Hearts

These 5-Ingredient Peanut Butter Chocolate Chip Cookies deliver magical flavors and are irresistibly easy to make.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 1 minute
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Creamy Peanut Butter Opt for chunky for fun texture.
  • 1 cup Light Brown Sugar Dark brown will make cookies richer.
  • 1 large Egg Can substitute with flax egg (1 tablespoon ground flaxseed + 2.5 tablespoon water).
  • 1 teaspoon Baking Soda Ensure it's fresh to avoid flat cookies.
  • 0.5 cup Milk Chocolate Chips Dark chocolate chips can be used for a less sweet profile.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of light brown sugar until smooth.
  3. Add 1 large egg and 1 teaspoon of baking soda and stir until well incorporated.
  4. Fold in ½ cup of milk chocolate chips, ensuring an even distribution.
  5. Form the dough into 1½-inch balls and place them 2 inches apart on the baking sheet.
  6. Bake the cookies for 7–9 minutes, until the edges are set and the centers are slightly soft.
  7. Let the cookies cool on the baking sheet for 30 seconds to 1 minute before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. Freeze for longer storage and reheat in the microwave for a warm treat.

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