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–+ servings
Peanut Butter Cream Cold Brew

Peanut Butter Cream Cold Brew: Your New Summer Obsession

Peanut Butter Cream Cold Brew is a rich and creamy beverage that combines cold brew coffee and peanut butter for a delicious summer treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cold Brew Coffee store-bought or homemade
  • ½ cup Peanut Butter creamy, unsweetened
For the Creaminess
  • 1 cup Milk any dairy or non-dairy alternative
For Sweetness
  • 2 tablespoons Maple Syrup or honey as an alternative
  • 1 teaspoon Vanilla Extract optional
For Refreshment
  • 1 cups Ice Cubes for serving

Equipment

  • Blender
  • Tall glass

Method
 

Step-by-Step Instructions
  1. Begin by placing ½ cup of creamy, unsweetened peanut butter and 1 cup of your preferred milk in a blender. Blend the mixture on high for about 30 seconds or until it achieves a smooth, velvety consistency.
  2. Next, pour in 1 cup of cold brew coffee along with 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract into the blender. Blend again for another 20-30 seconds until the mixture is well combined and frothy.
  3. Take a tall glass and fill it with ice cubes, leaving some room at the top for your Peanut Butter Cream Cold Brew.
  4. Now it's time to pour the blended mixture over the ice in your prepared glass. If desired, you can drizzle some extra peanut butter on top.
  5. Finally, give your Peanut Butter Cream Cold Brew a gentle stir to combine the layers just before enjoying.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 14gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

For a thicker consistency, consider adding a banana or using non-dairy alternatives like almond or oat milk.

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