Pear Bacon and Brussels Sprout Salad for a Cozy Autumn Feast

This Pear Bacon and Brussels Sprout Salad brings together crunchy, sweet, and savory flavors, making it a must-try for autumn gatherings.

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Prep Time 15

Cook Time 8

Chill Time 10

Total Time 33

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Brussels Sprouts shredded thinly
2 cups Pears sliced, any variety
6 strips Bacon cooked crispy
1 medium Shallots minced
1 cup Pecans chopped
4 ounces Gorgonzola Cheese crumbled
¼ cup Parsley chopped, optional

For the Dressing

3 tablespoons Lemon Juice freshly squeezed
2 tablespoons Maple Syrup adjust to taste
4 tablespoons Olive Oil or any neutral oil
to taste Salt
to taste Pepper

Equipment

skillet
Mixing Bowl
Sharp Knife
food processor
Small bowl

Method

Step-by-Step Instructions

Thinly shred the Brussels sprouts until they resemble delicate ribbons and set aside.
In a skillet, cook the bacon until crispy (about 6-8 minutes), then let it drain on paper towels.
In a mixing bowl, combine the shredded Brussels sprouts, sliced pears, crumbled bacon, minced shallots, and chopped pecans.
Whisk together lemon juice, maple syrup, olive oil, salt, and pepper in a small bowl for the dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Serve immediately or let the salad chill for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 8gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 360mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 350IUVitamin C: 10mgCalcium: 120mgIron: 1.5mg

Notes

For the best flavor, use fresh ingredients and adjust the sweetness of the dressing according to your palate.

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