Ingredients
Equipment
Method
Preparation
- Step 1: Prepare the Baking Surface - Line a large baking sheet with parchment paper.
- Step 2: Combine the Dry Ingredients - In a heatproof mixing bowl, combine rolled oats, crispy rice cereal, and chopped pecans.
- Step 3: Make the Binder - In a medium saucepan, combine butter, granulated sugar, light brown sugar, and milk over medium heat. Bring it to a rolling boil and boil for 1 minute.
- Step 4: Mix the Binder with Dry Ingredients - Stir in vanilla extract and pour the hot binder over the dry ingredients. Mix thoroughly.
- Step 5: Shape the Bites - Scoop portions of the mixture onto the lined baking sheet and shape into mounds.
- Step 6: Chill the Bites - Refrigerate for at least 30 minutes until firm.
- Step 7: Prepare the Glaze - Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Step 8: Drizzle the Glaze - Drizzle the glaze over each bite.
Nutrition
Notes
Store bites in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days. They can also be frozen for up to 3 months.
