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–+ servings
Perfected Cowboy Mushrooms

Perfected Cowboy Mushrooms for Savory, Smoky Satisfaction

The Perfected Cowboy Mushrooms offer rustic charm and umami-rich flavors in a quick, vegetarian side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces white button or cremini mushrooms The star of the dish
  • 4 tablespoons unsalted butter Provides a rich, nutty base
  • 3 cloves garlic Minced, to elevate flavor
For Flavoring
  • 2 tablespoons Worcestershire sauce Infuses umami
  • 1 teaspoon paprika Use smoked for a robust flavor
  • 1 teaspoon dried herbs (thyme or oregano) Amplifies earthy essence
  • to taste salt Essential for seasoning
  • to taste pepper Essential for seasoning
For Garnish
  • 2 tablespoons fresh parsley Chopped, for freshness
  • optional red pepper flakes For a slight kick

Equipment

  • large cast-iron skillet

Method
 

Cooking Instructions
  1. Gently wipe the mushrooms with a damp paper towel to remove any dirt.
  2. Heat a large cast-iron skillet over medium-high heat and add 2 tablespoons of butter until golden brown.
  3. Add the cleaned mushrooms in a single layer and sear for 3-4 minutes without stirring.
  4. Stir the mushrooms gently and add minced garlic; cook for another 30 seconds.
  5. Drizzle Worcestershire sauce, sprinkle paprika, and add dried herbs; stir to coat.
  6. Reduce heat and add remaining butter and a splash of broth to deglaze the skillet.
  7. Let the mushrooms simmer for about 5-7 minutes until tender and sauce thickens.
  8. Taste and adjust seasoning, then garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 380mgFiber: 2gSugar: 1gVitamin A: 450IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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