Pesto & Goat Cheese Crostini: A Flavorful Gluten-Free Delight

Enjoy a burst of Mediterranean flavor with these Pesto & Goat Cheese Crostini, perfect for gluten-free gatherings.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 6 crostini

Course: Appetizers

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 package Gluten-Free Crackers/Bread Use your favorite variety.
1 tablespoon Olive Oil High-quality extra virgin.

For the Topping

4 ounces Goat Cheese Creamy texture; substitute for dairy-free option.
½ cup Pesto Ensure it’s gluten-free.
to taste Salt and Pepper Adding garlic powder enhances flavor.

Optional Toppings

¼ cup Sun-Dried Tomatoes Adds sweetness.
¼ cup Olives For a Mediterranean flair.

Equipment

Oven
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Arrange gluten-free bread or crackers on a baking sheet. Lightly toast bread for about 5 minutes.
Spread a layer of pesto over each cracker or bread slice.
Crumble goat cheese over the pesto-covered base.
Drizzle olive oil and sprinkle salt and pepper on top.
Bake for about 10 minutes, until cheese is melty and edges are golden brown.
Allow to cool slightly before transferring to a serving platter.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Best enjoyed fresh within 1 hour of baking. Store leftovers in an airtight container for up to 3 days.

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