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Pineapple Mimosas

Pineapple Mimosas: Your Perfect Tropical Brunch Delight

Pineapple Mimosas are a refreshing 3-ingredient cocktail that brings tropical vibes to your brunch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 drinks
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 bottle Sparkling Wine Choose brut champagne for a drier taste, or Prosecco for a sweeter option.
  • ⅓ cup Pineapple Juice Look for refrigerated varieties for the freshest flavor.
  • 1-2 tablespoons Lemon-Lime Soda Opt for 7UP or Sprite, or try coconut water for a Hawaiian twist.

Equipment

  • Champagne flute

Method
 

Step-by-Step Instructions for Pineapple Mimosas
  1. Chill the Sparkling Wine by placing your brut champagne or Prosecco in the refrigerator for at least 30 minutes.
  2. Mix the Base Ingredients by pouring in ⅓ cup of chilled sparkling wine followed by ¼ cup of pineapple juice in a champagne flute.
  3. Add Lemon-Lime Soda, pouring in 1-2 tablespoons, and give the glass a gentle swirl.
  4. Garnish with a slice of fresh pineapple, a strawberry, or a thin lime wedge on the rim of the glass.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 15gSodium: 5mgPotassium: 50mgSugar: 12gVitamin C: 7mgCalcium: 1mg

Notes

Always chill your sparkling wine for optimal taste and mix just before serving to keep bubbles lively.

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