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Pistachio and White Chocolate Rice Krispies Treats

Pistachio and White Chocolate Rice Krispies Treats Delight

A delightful recipe for Pistachio and White Chocolate Rice Krispies Treats that combines sweet and nutty flavors for a quick homemade snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Pistachio Cream Nutella can be used as an alternative
  • 4 cups Marshmallows Avoid mini marshmallows
  • 3 tablespoons Butter Substitute with plant-based butter for dairy-free
  • 6 cups Rice Krispies Cereal Can swap with similar puffed cereals
  • 1 cup White Chocolate Use roughly chopped bars, about 100g
For the Topping
  • ½ cup Chopped Pistachios Use unsalted and roasted
  • ½ cup Dark Chocolate Melt for drizzling

Equipment

  • Medium saucepan
  • 8-inch square tin
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your Pistachio and White Chocolate Rice Krispies Treats.
  2. In a medium saucepan, melt 3 tablespoons of butter and 4 cups of marshmallows over low heat, stirring continuously for about 5-7 minutes. Mix in ½ cup of pistachio cream.
  3. Remove from heat and quickly add 6 cups of Rice Krispies cereal and 1 cup of chopped white chocolate, stirring gently for about 2 minutes.
  4. Prepare an 8-inch square tin by greasing it or lining with parchment paper. Pour in the mixture and press down evenly.
  5. Melt ½ cup of dark chocolate and drizzle over the cooled base.
  6. Sprinkle ½ cup of chopped pistachios over the melted chocolate.
  7. Let the treats rest for an additional 10-15 minutes before cutting them into 16 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 80mgSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store treats in an airtight container at room temperature for up to one week. Refrigerate for firmer texture or freeze for longer storage.

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