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Pistachio Tiramisu

Pistachio Tiramisu: A Creamy Delight You’ll Love to Share

A delightful twist on traditional Italian tiramisu featuring creamy mascarpone and nutty pistachios, perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 16 oz Mascarpone Cheese Avoid substitutes for best flavor.
  • ½ cup Sugar Adjust to taste.
  • 1 cup Heavy Whipping Cream Whip until stiff peaks form.
Layers
  • 1 cup Pistachios Can substitute with almonds.
  • 1 cup Coffee Strong brewed or instant is fine.
  • 24 pieces Ladyfingers Can replace with sponge cake.
Topping
  • 2 tablespoon Unsweetened Cocoa Powder Can use dark chocolate shavings.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Shallow Dish

Method
 

Preparation Steps
  1. Brew strong coffee and let it cool to room temperature for about 15-20 minutes.
  2. In a large mixing bowl, combine mascarpone cheese and sugar; beat until smooth.
  3. In a separate bowl, whip heavy cream to stiff peaks and fold into mascarpone mixture.
  4. Dip ladyfingers into the cooled coffee mixture for 1-2 seconds and layer them in a dish.
  5. Spread one-third of the mascarpone mixture over the ladyfingers.
  6. Repeat the layers twice, finishing with the mascarpone on top.
  7. Cover with plastic wrap and refrigerate for at least 4-6 hours or overnight.
  8. Before serving, dust with cocoa powder and top with crushed pistachios.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow ingredients to reach room temperature for smoother blending. Ensure coffee is completely cooled before use. Watch soaking time for ladyfingers to avoid mushiness.

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