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–+ servings
Potsticker Salad Recipe

Potsticker Salad Recipe: A Fresh and Flavorful Twist

This Potsticker Salad Recipe combines frozen gyoza dumplings with fresh vegetables for a deliciously vibrant meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack Frozen Gyoza Dumplings Use vegan dumplings for a plant-based option.
For the Salad
  • 2 cups Heirloom Tomatoes Fresh and vibrant; swap for any ripe tomatoes if needed.
  • 1 large English Cucumber Adds a crunchy texture; Persian cucumbers are a good substitute.
  • 3 scallions Scallions Mild onion flavor; green onions can be used instead.
  • 1 medium Red Chili Pepper Optional heat; adjust based on spice preference.
  • 10 leaves Basil Leaves Fragrant finish; mint or parsley can be alternatives.
For the Dressing
  • 3 tablespoons Tamari (low sodium) Gluten-free option that enhances umami.
  • 2 tablespoons Balsamic Vinegar Adds depth and acidity; can replace with rice vinegar.
  • 1 tablespoon Maple Syrup Balances flavors; agave syrup or honey are alternatives.
For Garnish
  • 2 tablespoons Toasted Sesame Seeds Enhances texture and crunch; use crispy fried onions as an alternative.
  • 1 tablespoon Garlic Chili Sauce Optional for extra spice.

Equipment

  • Steamer
  • Mixing Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Steam the frozen gyoza dumplings according to package instructions for 6-8 minutes, then toss with sesame oil.
  2. In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup, then pour over steamed dumplings and toss gently.
  3. Chop heirloom tomatoes, slice cucumber and scallions, then mix them with the dumplings and optional chili pepper.
  4. Tear basil leaves and sprinkle over salad with sesame seeds or crispy onions for crunch.
  5. Serve at room temperature or chilled, and consider adding more veggies or garlic chili sauce.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Add tomatoes and cucumbers just before serving to keep them fresh. Thaw dumplings thoroughly for even cooking.

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