Cook breakfast sausage patties in a skillet over medium heat for 7-8 minutes until golden brown. Simultaneously, prepare mini potato hash browns according to package instructions, aiming for a crispy texture.

Preheat your oven to 300°F and keep cooked sausage and hash browns warm on a baking sheet.

Heat olive oil in a non-stick skillet over medium-low heat. Crack quail eggs into the pan and cook sunny-side up for 2-3 minutes until whites are set.

Prepare mini waffles according to package instructions, then break them into four mini pieces.

Assemble sandwiches by stacking a mini waffle, a sausage patty, a quarter slice of cheese, a hash brown, and a quail egg on top, finishing with another mini waffle.

Serve assembled sandwiches on a festive platter, enjoy immediately with optional drizzles of maple syrup.