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–+ servings
Asian Salad Dressing Recipe

Quick and Easy Asian Salad Dressing Recipe You’ll Love

Discover this Asian Salad Dressing Recipe that transforms any salad into something extraordinary with fresh flavors and easy preparation!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.25 cup rice vinegar or apple cider vinegar
  • 0.25 cup soy sauce or tamari for gluten-free
  • 2 tablespoons maple syrup or honey
  • 0.25 cup neutral oil (Avocado or Canola)
  • 1 tablespoon toasted sesame oil do not substitute with untoasted sesame oil
For the Flavor
  • 1 tablespoon freshly grated ginger or ¼ teaspoon ground ginger
  • 1 tablespoon minced garlic fresh preferred
For a Touch of Sweetness
  • 1-2 tablespoons cold water to adjust consistency

Equipment

  • jar or mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by mincing or grating the fresh garlic and ginger. Set them aside.
  2. In a medium-sized jar or bowl, combine rice vinegar, soy sauce, and maple syrup. Shake vigorously for about 30 seconds.
  3. Add the freshly minced garlic and ginger, stirring to combine.
  4. While whisking, slowly drizzle in the neutral oil and toasted sesame oil until well emulsified.
  5. If the dressing is too thick, add cold water to achieve your desired consistency. Adjust flavors if needed.
  6. Optionally, sprinkle toasted sesame seeds before serving. Your dressing is ready!

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 500mgPotassium: 20mgSugar: 3gCalcium: 1mgIron: 1mg

Notes

Store in an airtight jar in the fridge for up to 7-10 days. Shake well before each use.

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