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–+ servings
Asian Chicken Noodles

Quick & Comforting Asian Chicken Noodles for Busy Nights

This Asian Chicken Noodles recipe is a quick and comforting meal ready in just 20 minutes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breast Substitute with shrimp or tofu for a lighter option.
  • 3 tablespoons Soy Sauce Use tamari for a gluten-free version.
  • 1 tablespoon Sesame Oil
For the Sauce
  • 2 tablespoons Hoisin Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Brown Sugar or Honey
For the Noodles
  • 8 ounces Rice Noodles or Egg Noodles Udon or soba can also be substituted.
For the Vegetables
  • 1 cup Bell Peppers Customize with other favorite veggies.
  • 1 cup Carrots
  • 1 cup Snap Peas Optional.
  • 2 tablespoons Green Onions For garnish.
Aromatics
  • 1 inch Fresh Ginger Mince for best flavor.
  • 2 cloves Garlic Chop finely.

Equipment

  • Wok
  • Mixing Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the boneless chicken breast with soy sauce, minced fresh ginger, finely chopped garlic, and a drizzle of sesame oil. Let marinate for about 10 minutes.
  2. Soak the rice or egg noodles in warm water for around 8 minutes until tender. Drain and set aside.
  3. Warm a wok over medium-high heat. Add a dash of oil and swirl to coat the surface.
  4. Add the marinated chicken to the wok and stir-fry for about 4-5 minutes until golden brown and cooked through.
  5. Add bell peppers, carrots, and snap peas to the wok. Stir-fry for 2-3 minutes until vibrant and slightly tender.
  6. Whisk together hoisin sauce, soy sauce, rice vinegar, and brown sugar in a small bowl. Pour into the wok and stir for 1-2 minutes until bubbling.
  7. Add soaked noodles to the wok and toss gently to combine with chicken and vegetables. Stir-fry for 1-2 minutes.
  8. Remove from heat and top with chopped green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 70IUVitamin C: 50mgCalcium: 20mgIron: 2mg

Notes

Allow chicken to marinate for at least 20 minutes for deeper flavors. Store leftovers in an airtight container for up to 3 days.

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