Go Back
–+ servings
Grilled Shrimp Salad Recipe

Quick Grilled Shrimp Salad Recipe for a Flavorful Fresh Meal

Quick Grilled Shrimp Salad Recipe is a healthy, flavorful dish perfect for busy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Green Cabbage Provides a crunchy base; substitute with your favorite lettuce if desired.
  • 1 pound Medium Shrimp Main protein; can be grilled or use pre-cooked shrimp.
  • 4 slices Bacon Adds crispy element; opt for pre-cooked to save time.
  • 1 medium Red Bell Pepper Can be replaced with yellow or green bell peppers.
  • 1 medium Avocado Optional; adds creaminess and healthy fats.
For the Dressing
  • ½ cup Thousand Island Dressing Choose low-fat or homemade for healthier options.

Equipment

  • Grill
  • Metal skewers
  • Salad Bowl

Method
 

Step-by-Step Instructions for Grilled Shrimp Salad Recipe
  1. Preheat your grill to medium heat (350°F to 400°F).
  2. Toss the shrimp with salt and pepper, then skewer them.
  3. Grill the shrimp for 3 to 4 minutes per side until pink and opaque.
  4. Layer thinly sliced cabbage in a large salad bowl.
  5. Add grilled shrimp, crumbled bacon, and chopped red bell pepper to the bowl.
  6. Drizzle with Thousand Island dressing and toss gently.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Use pre-cooked shrimp and bacon for faster preparation. Customize with your favorite vegetables for variety.

Tried this recipe?

Let us know how it was!